An'an Fish

The taste here is not bad, the dishes are more abundant.

The promotion in Liangping was good, so I asked friends to feel the night scene of their home. Location, new city, near Times Square under the highway. The environment, the area is still quite large, there are two floors, you can see the stage up and down. The decoration is average, the privacy is not good, and there are too many people smoking in the hall, and the taste is really unbearable. Atmosphere, I really don&rsquo;t have to sprinkle the night scene, I don&rsquo;t have a few tables, except for singing and lighting, most of them are middle-aged people, you know. The reason why the store said that it could not order Chinese food is because it was a night market, and it could only order things sold at night, such as grilled fish, lobster, braised vegetables, etc. So I ordered salmon. I have never seen such a thin salmon cut, and it is not fresh. The plate is large and I was shocked. I also ordered the pepper-salt shrimp. It was a plate of small shrimp, but the taste was OK, the spicy taste was heavy, the braised vegetables were also spicy, but delicious. There is also a winter melon strip, delicious, sour and sweet, Indian flying cakes are generally not eaten much, and later the store said that the night market was sent to the fruit plate, but the result was already ordered a plate, sweat. The price, after eating, came over, so there was not much, the per capita was about 60,70 yuan.

▲ Recommended Restaurant: General Ba&#39;s original hot pot ▲ Address: (Chongqing) Floor Building, No. 17 Minquan Road 3-4 Loubba Arms Pot is still very well-known in the local area. It is basically a hot pot restaurant known to locals. It is located in the alley next to the Jiefangbei Post Office Sub-branch. There will be a clerk in general costumes downstairs to collect guests, very easy to find, very interesting. The overall decoration style of the hot pot restaurant is the kind of Dongzhou military camp culture. The military camp elements such as handsome flags, drums and robes can be seen everywhere, and it feels like eating in the camp. The seasoning table is very clean, the seasoning is very rich and varied, and there is a lot of choice. My usual seasoning is balsamic oil + garlic mud + coriander + onion + peanut chop + butter + vinegar + millet pepper, and finally add some of your favorite pot bottom. The bottom of the pot must be praised. We ordered a stew pot. The taste of the clear soup is very delicate, sweet and gentle, the spicy soup is super fragrant, and the taste is very strong. It is worth mentioning that the bottom of its pot is still Chongqing&#39;s intangible cultural heritage, the bottom of the pot made by ancient law.

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